Weekly Menu

Week of May 1-5
  Monday Tuesday Wednesday Thursday Friday
Breakfast By request in Kitchen: Bacon, Eggs, Grits, Toast and Fresh Fruit By request in Kitchen: Bacon, Eggs, Grits, Toast and Fresh Fruit By request in Kitchen: Bacon, Eggs, Grits, Toast, Fresh Fruit, and Waffles By request in Kitchen: French Toast, Bacon, and Fresh Fruit By request in Kitchen: Bacon, Eggs, Grits, Toast and Fresh Fruit
Lunch BLTs, Grilled Cheese, Pimento Cheese, Salad Bar BBQ, Baked Beans, Chips, Salad Bar Schoolhouse Pizza, Salad Bar Baked Potato Bar, Salad Bar Fried Friday! Chicken Tenders, Pizza Sticks, Onion Rings, Cookies, Salad Bar
Dinner Pot Roast with Potatoes and Carrots, English Peas, Rolls, Tossed Salad, Chocolate Chip Pecan Pie Sour Cream Chicken, Whole Grain Rice, Squash, Rolls, Tossed Salad Steak, Stuffed Potatoes with Sour Cream and Chives, Broccoli with Cheese Sauce, Rolls, Tossed Salad, Chocolate Brownie with Vanilla Ice Cream Breakfast for Dinner! Sausage-Egg Casserole, Grits, Strawberries, Biscuits