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Bevan, David, ed. Literary Gastronomy. Amsterdam: Rodopi, 1988.

Biasin, Gian-Paolo. The Flavors of Modernity: Food and the Novel. Princeton: Princeton U P, 1993.

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Brown, James W. Fictional Meals and Their Function in the French Novel, 1789-1848. Toronto: U of Toronto P, 1984.

Brown, Linda Keller and Kay Mussell, eds. Ethnic and Regional Foodways in the United States: The Performance of Group Identity. Knoxville: U of Tennessee Press, 1984.

Bynum, Carol Walker. Holy Feast and Holy Fast: The Religious Significance of Food to Medieval Women. Berkeley: UC Press, 1987.

Calta, Marialisa. "The Art of the Novel As Cookbook," New York Times 17 February 1993: C1+.

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---------- . "Thoughts for Food, II.: Culinary Culture in Contemporary France," French Review 49 (1975): 198-205.

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---------- . In the active voice. London/Boston: Routledge & Kegan Paul, 1982 (Ch. 4"Food as a system of communication"; Ch. 5 "Good Taste: Review of Pierre Bourdieu, La Distinction").

Eating Agendas: Food and Nutrition as Social Problems. NY: Aldine de Gruyter, 1995.

Eatwell, Roger. Food: A History. London: Chatto and Windus, 1995.

Farb, Peter and George Armelagos. Consuming Passions: An Anthropology of Eating. Boston: Houghton Mifflin, 1980.

Feminist Perspectives on Eating Disorders. NY: Guilford Press, 1994.

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Fisher, M.F.K. The Art of Eating. NY: Vintage, 1976.

Furst, Lilian R. and Peter Graham, eds. Disorderly Eaters: Texts in Self-Empowerment.University Park: Penn State UP, 1992.

Goody, Jack. Cooking, Cuisine and Class: A Study in Comparative Sociology. Cambridge: Cambridge UP, 1982.

Iggers, Jeremy. The Garden of Eating: Food, Sex, and the Hunger for Meaning.NY: Basic, 1996.

Kass, Leon. The Hungry Soul: Eating and the Perfecting of our Nature. NY: Maxwell Macmillan International, 1994.

Kiell, Norman. Food and Drink in Literature: A Selectively Annotated Bibliography.Lanham, MD: Scarecrow Press, 1995.

Lane, Maggie. Jane Austen and Food. Rio Grande, OH: The Hambledon Press, 1995.

Lévi-Strauss, Claude. The Raw and the Cooked. Trans. J. and D. Weightman. NY:Harper Colophon, 1975 [Le Cru et le Cuit, Paris: Librairie Plon, 1964).

Lingua Franca ( Aug ?1997 cover story on cannibalism)

Marin, Louis. Food for Thought. Trans. Mette Hjort. Baltimore: The Johns Hopkins UP, 1989 [La parole mangée et autres essais theologico-politiques, 1986].

Meadow, Rosalyn M. and Lillie Weiss. Women's Conflicts about Eating and Sexuality:The Relationship Between Food and Sex. NY: The Hayworth Press, 1992.

Mennell, Stephen. All Manners of Food: Eating and Taste in England and France from the Middle Ages to the Present. NY: B. Blackwell, 1985.

Mintz, Sidney W. Tasting Food, Tasting Freedom: Excursions into Eating, Culture, and the Past. Boston: Beacon, 1996.

Ohnuki-Tierney, Emiko. Rice as Self: Japanese Identities through Time. Princeton: Princeton UP, 1993.

Sutton, Donald. "Consuming Counterrevolution: The Ritual and Culture of Cannibalismin Wuxuan, Guangxi, China, May to July 1968," Comparative Studies in Society and History 37:1 (1995): 136-72.

Vierne, Simone, ed. L'imaginaire des nourritures. Grenoble: Presses Universitaires de Grenoble, 1989.

Wolfe, Linda. The Literary Gourmet. NY: Random House, 1962.

Yi, Zheng. Scarlet Memorial: Tales of Cannibalism in Modern China. Trans. T.P. Sym.,Westview, 1996.

"Aliments et cuisines," Dix-huitième Siècle 15 (1983).

"Cultural Representations of Food," ed. Milad Doueihi. MLN 106:4 (1991).

"Diet and Discourse: Eating, Drinking and Literature," ed. Evelyn J. Hinz. Mosaic 24:3/4 (1991), Winnipeg: U of Manitoba P.

"Le Lit, la table," Littérature 47 (1982).

"Littérature et gastronomie," Papers in French Seventeenth-Century Literature 17 (1985).

"Littérature et nourriture," Dalhousie French Studies 11 (1986).

"The Texts of Southern Food," Southern Quarterly 30:2/3 (1992).

Alford, Edna and Claire Harris, eds. Kitchen Talk: Contemporary Women's Prose and Poetry. Red Deer, Alberta, Canada: Red Deer College Press, 1992.

Allen, Brigid, ed. Food: An Oxford Anthology. Oxford/NY: Oxford UP, 1995.

Atwood, Margaret. The Edible Woman

Digby, Joan and John Digby, eds. Food for Thought: An Anthology of Writings Inspired by Food. NY: Wm. Morrow, 1987.

Dinesen, Isak. "Babette's Feast" 1950

Ehrlich, Elizabeth. Miriam's Kitchen

Ephron, Nora. Heartbreak. NY: Vintage,1980.

Esquivel, Laura. Like Water for Chocolate. Trans. Carol and Thomas Christensen. NY: Doubleday, 1992 [Como agua para chocolate, 1989].

Golden, Lilly, ed. A Literary Feast: An Anthology. NY: the Atlantic Monthly Press, 1993.

Hemingway, Ernest. "The Moveable Feast"

Kafka, Franz. "The Hunger Artist"

Mo, Yan. Red Sorghum.

----------. The Garlic Ballads.

Wenfu, Lu. The Gourmet and Other Stories of Modern China. London: Readers International, 1987.

Yoshimoto, Banana. Kitchen. Trans. Megan Backus. NY: Washington Square Press, 1994 (orig. 1988).

"301/ 302," Korea, 19 , Dir.

"Babette's Feast," Denmark, 1987, Dir. Gabriel Axel

"Big Night," US, 1998, Dir. Stanley Tucci & Campbell Scott

"The Cook, the Thief and Her Lover," US, 19 , Dir.

"Dragon Chow" ("Drachenfutter"), Germany, 19 , Dir.

"Eat, Drink, Man, Woman," Taiwan, 1994, Dir. Ang Lee

"Eat the Rich," England, 19 , Dir. Peter Richardson

"Eating," US 1991, Dir. Henry Jaglom

"Eating Raoul," US, 1982, Dir. Paul Bartel

"The Flavor of Green Tea over Rice," 19 , Dir. Ozu Yasujiro

"La Grande Bouffe," France, 1973, Dir. Marco Ferreri

"Like Water for Chocolate," US, 1992, Dir. Alfonso Arau

"Me Pok Man," Singapore, 1995, Dir.

"Sugarbaby" ("Zuckerbaby"), Germany, 19 , Dir. Percy Adlon

"Tampopo," Japan, 1987, Dir. Juzo Itami

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