Major Sources for Presentation
Frankle RT, Owen AL. Nutrition in the community the art of delivering services. Mosby, St. Louis. 1993.
Boyle MA, Morris DH. Community Nutrition in Action an Entrepreneurial Approach. West Publishing Co., Minneapolis. 1994.
A time for Partnership. Report of State Consultations on the Role of Public Health. Prevention Report. Dec1994/Jan 1995.
State of Alabama Department of Public Health Careers in Public Health Nutrition. State of Alabama Personnel Departmetn Public Health Team. (unpublished report)